For tea lovers, there’s nothing more satisfying than a freshly brewed cup of tea. But have you ever noticed small bits of tea leaves floating in your cup, ruining your sipping experience? This is where a tea strainer comes in handy! A tea strainer is an essential tool that ensures you get a perfect cup of tea every time. It helps filter out tea leaves and other impurities, giving you a smooth and flavorful tea. But it’s not just about using a tea strainer; cleaning it is equally important to maintain its functionality and hygiene. In this guide, we’ll take you through everything you need to know about using and cleaning your tea strainer. You’ll learn how to choose the right strainer for your needs, how to use it. So, sit back, relax, and let’s dive into the world of tea strainers!

Using a tea strainer is easy, but there are some tips to ensure you get the best results:

Step 1: Choose your tea and strainer

Choose the type of tea you want to brew and the appropriate tea strainer. Make sure your strainer is clean and dry before using it
Some common styles include:
Tea ball with chain
Tea ball with long handle
Tea strainer (that sits on the edge of a mug)
Novelty infusers shaped like robots, deep sea divers, or anything else.

Step 2: Fill your strainer

Fill your strainer with the appropriate amount of tea leaves. Be careful not to overfill the strainer, as this can prevent water from flowing through. Many loose leaf teas will include recommended measurements, but here are some general guidelines:

• Green tea: 1-2 tsp. (4.8-9.8 ml)
• White tea: 2-3 tsp. (9.8-14.7 ml)
• Black tea: 1-2 tsp. (4.9-9.8 ml)

Step 3: Place the infuser in your mug

Once you have measured your loose leaf tea and placed it inside your tea infuser, simply place the infuser inside your cup. Affix your tea strainer to the edge of your cup, or allow the chain/handle to hang over the edge

Step 4: Brew your tea

Boil water and pour it over the tea leaves in your strainer. Let it steep for the appropriate amount of time, depending on the type of tea you’re brewing. (you should always use freshly drawn, cold water. You will need about 8 oz. (1 cup) of water for one cup of tea. )
Follow the instructions included with your tea, or follow these guidelines:

• White tea: 3 minutes
• Green tea (Japanese): 1-2 minutes
• Green tea (Chinese): 2-3 minutes
• Black tea: 2-3 minutes

Step 5: Remove the strainer

After your tea has steeped, remove the strainer from your cup or pot. Discard the used tea leaves and rinse your strainer with hot water.

Step 6: Store your strainer

Make sure your tea strainer is clean and dry before storing it. Store it in a dry place to prevent mold and bacteria from growing.